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A Second Helping

Never too much of a good thing, especially from Louisiana! The Junior League of Baton Rouge serves up more traditional Creole recipes for a satisfying Second Helping. River Road Recipes II is a collection of great dishes from homemakers who take pride in their Louisiana heritage cooking - plus favorite recipes from several culinary professionals who have shared their secrets.

Hard cover, spiral-bound.  256 Pages.  606 Triple Tested Recipes.

• Creole Cooking Made Simple
• Seafood Gumbo
• Shrimp and Corn Soup
• Bourbon Pecan Pie
• Grillades and Grits - Tradional Sunday Brunch

"...one of the finest, most exciting regional cookbooks to be found in America."
-Craig Claiborne, A Feast Made for Laughter

**the Cookbook Gift Wrapped at an additional $2.00 per book
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Shrimp E'touffee

Ingredients:

4 pounds shrimp
1 bunch green onions, finely minced
3 medium-sized onions, finely minced
2 cloves garlic, finely minced
3/4 cup finely minced parsley
1/2 cup margarine
1 1/2 tablespoons tomato paste
3 1/2 teaspoons salt
Tabasco sauce to taste
Flour or cornstarch

Peel and devein shrimp. Saute' finely minced onions, garlic, and parsley in margarine until soft; do not brown. Add tomato paste, stir well and cook for a few minutes. Add shrimp and seasonings.

Cook for about 20 minutes. Thicken slightly with a little flour or cornstarch. Serves 8.